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THE INFLUENCE OF CUTTING EDGE RADIUS, CUTTING SPEED AND FEED ON SURFACE ROUGHNESS AND MICROHARDNESS IN MACHINING STAINLESS STEEL
T. Vopat , K. Bartova, M. Domankova, S. Lenghart, D. Zajko
STATISTICAL EVALUATION OF CUTTING FORCE COMPONENTS AS A FUNCTION OF CUTTING EDGE RADIUS SIZE FOR MILLING OF AUSTENITIC STAINLESS STEEL AISI 316L
M. Vozar, T. Vopat, F. Jurina, B. Patoprsty
THE EFFECT OF BROACHING TOOL CUTTING EDGES POLISHING ON PROCESS FORCES AND TEMPERATURE
C. Pérez-Salinas, LN. López de Lacalle, P. Fernández-Lucio, G. Gómez-Escudero, A. Del Olmo
EFFECT OF CUTTING TOOL MICROGEOMETRY ON THE ALUMINIUM ALLOY MACHINING PROCESS
Tomas Zlamal, Ivan Mrkvica, Sarka Malotova, Ondrej Vortel, Tomas Vopat
INCREASING TOOL LIFE THROUGH ADJUSTMENT OF CUTTING EDGE AND TOOLPATH DURING MILLING OF INCONEL 718
PETR VAVRUSKA, JAN MALY, ANTONIN NOVOTNY

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