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• THE INFLUENCE OF CUTTING EDGE RADIUS, CUTTING SPEED AND FEED ON SURFACE ROUGHNESS AND MICROHARDNESS IN MACHINING STAINLESS STEEL

  T. Vopat , K. Bartova, M. Domankova, S. Lenghart, D. Zajko

• EFFECT OF CUTTING TOOL MICROGEOMETRY ON THE ALUMINIUM ALLOY MACHINING PROCESS

  Tomas Zlamal, Ivan Mrkvica, Sarka Malotova, Ondrej Vortel, Tomas Vopat

• EFFECT OF CUTTING EDGE PREPARATION TECHNOLOGIES ON SURFACE ROUGHNESS, PROCESSING TIME AND K-FACTOR

  ANETA SLANINKOVA, JAN JANSA, RADIM JANECZKO, IVAN MRKVICA, MAREK PAGAC, TIBOR JURGA

• INCREASING TOOL LIFE THROUGH ADJUSTMENT OF CUTTING EDGE AND TOOLPATH DURING MILLING OF INCONEL 718

  PETR VAVRUSKA, JAN MALY, ANTONIN NOVOTNY

• STATISTICAL EVALUATION OF CUTTING FORCE COMPONENTS AS A FUNCTION OF CUTTING EDGE RADIUS SIZE FOR MILLING OF AUSTENITIC STAINLESS STEEL AISI 316L

  M. Vozar, T. Vopat, F. Jurina, B. Patoprsty

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