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• THE INFLUENCE OF CUTTING EDGE RADIUS, CUTTING SPEED AND FEED ON SURFACE ROUGHNESS AND MICROHARDNESS IN MACHINING STAINLESS STEEL

  T. Vopat , K. Bartova, M. Domankova, S. Lenghart, D. Zajko

• ENERGY CONCEPT FOR DIAGNOSTIC MONITORING OF PCBN CUTTING TOOLS TECHNICAL CONDITION IN TURNING OF HIGH-MANGANESE STEEL

  MYKOLA KIYANOVSKY, NATALIIA TSYVINDA, YURII YAROVYI, INNA YAROVА, ANDREY PIKILNYAK, ANTON RYAZANTSEV, SVETLANA RADCHENKO, MARCEL LOJKA, MIROSLAVA SEKELSKA

• EFFECT OF CUTTING TOOL MICROGEOMETRY ON THE ALUMINIUM ALLOY MACHINING PROCESS

  Tomas Zlamal, Ivan Mrkvica, Sarka Malotova, Ondrej Vortel, Tomas Vopat

• EFFECT OF CUTTING EDGE PREPARATION TECHNOLOGIES ON SURFACE ROUGHNESS, PROCESSING TIME AND K-FACTOR

  ANETA SLANINKOVA, JAN JANSA, RADIM JANECZKO, IVAN MRKVICA, MAREK PAGAC, TIBOR JURGA

• FORCE ESTIMATION MODEL AND PARAMETER IDENTIFICATION IN END MILLING PROCESS WITH CORNER EDGE DAMAGE

  Koki MATSUBARA, Norikazu SUZUKI

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